White Bresse Gauloise
A variety of the Bresse Gauloise
Chicken · White eggs · Laying
Also known as Gauloise Blanche, Bresse
At a glance
- Origin
- France
- Scientific name
- Gallus gallus domesticus
- Eggs per year
- ~200
- Egg colour
- White
- Incubation
- 21 days
- Broodiness
- Low
- Cold hardiness
- Hardy
- Sizes
- Large fowl
- Purpose
- Laying, Meat
- Purity
- Pure
About the White Bresse Gauloise
The white Bresse de Bény is the iconic variety: snow-white plumage over the breed's signature steel-blue legs and red comb, the only poultry to carry AOC protected status as the celebrated poulet de Bresse. Raised in the Bresse region it commands premium prices from chefs worldwide, and beyond the table it lays large white eggs.
Available clutches
No clutches available right now.
No breeders are currently listing White Bresse Gauloise eggs. Check back soon.