Rhode Island White

A variety of the Rhode Island White

Chicken · Brown eggs · Laying

At a glance

Origin
United States
Scientific name
Gallus gallus domesticus
Eggs per year
~240
Egg colour
Brown
Incubation
21 days
Broodiness
Low
Cold hardiness
Hardy
Sizes
Large fowl
Purpose
Laying, Meat
Purity
Pure, Rare

About the Rhode Island White

The sole recognised variety is a moderately sized, entirely white bird — pure white plumage across body, tail and flights with no barring or other colour admitted — set off by a bright red rose comb, wattles and oblong earlobes. Developed in Rhode Island from 1888 (White Wyandotte x Partridge Cochin x Rose Comb White Leghorn), it was the Rose Comb form that the APA admitted in 1922; the single-comb form was never standardised. A calm, rose-combed dual-purpose layer of brown eggs, it remains uncommon and is listed Watch by The Livestock Conservancy.

Available clutches

No clutches available right now.

No breeders are currently listing Rhode Island White eggs. Check back soon.