Buff Columbian Wyandotte
A variety of the Wyandotte
Chicken · Brown eggs · Laying
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About the Buff Columbian Wyandotte
A buff version of the Columbian pattern: a clear golden-buff body offset by black neck hackle, tail and wing markings restricted to the points. In the US it is standardised only as a bantam, making it scarcer than the plain buff or white-ground Columbian. It retains the rounded Wyandotte type, rose comb and large brown eggs.
At a glance
- Egg colour
- Brown
- Eggs per year
- About 200
- Purpose
- Laying, Meat
- Sizes
- Large fowl, Bantam
- Incubation
- 21 days
- Broodiness
- Moderate
- Cold hardiness
- Hardy
- Purity
- Pure
- Origin
- United States
- Scientific name
- Gallus gallus domesticus