Gold Laced Wyandotte
A variety of the Wyandotte
Chicken · Brown eggs · Laying
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About the Gold Laced Wyandotte
A golden-bay ground replaces the silver of the original, each feather rimmed in glossy black; females show a deep reddish-mahogany body under the lacing. It was produced by crossing silver-laced hens with gold-spangled Hamburgh and partridge Cochin cocks, and was recognised by the APA in 1888. It keeps the breed's rounded shape, rose comb and large brown eggs.
At a glance
- Egg colour
- Brown
- Eggs per year
- About 200
- Purpose
- Laying, Meat
- Sizes
- Large fowl, Bantam
- Incubation
- 21 days
- Broodiness
- Moderate
- Cold hardiness
- Hardy
- Purity
- Pure
- Origin
- United States
- Scientific name
- Gallus gallus domesticus