Red Saddled White Yokohama
A variety of the Yokohama
Chicken · Cream eggs · Ornamental
No clutches listed yet
No breeders are listing Red Saddled White Yokohama eggs right now.
About the Red Saddled White Yokohama
The classic and most authentic Yokohama colour: a predominantly white bird washed with red across the shoulders, wing-bow and saddle, the red bleeding into the long flowing tail and saddle hangers. This is the original red-saddled white developed by Hugo du Roi and one of only two colours recognised in Germany, where the name Yokohama was reserved for this gamey, red-lobed type. Like all Yokohamas it is purely ornamental, prized for its extravagant trailing plumage rather than its modest tinted lay.
At a glance
- Egg colour
- Cream
- Eggs per year
- About 80
- Purpose
- Ornamental
- Sizes
- Large fowl, Bantam
- Incubation
- 21 days
- Broodiness
- Moderate
- Cold hardiness
- Moderate
- Purity
- Pure, Rare
- Origin
- Germany / Japan
- Scientific name
- Gallus gallus domesticus