Red Saddled White Yokohama

A variety of the Yokohama

Chicken · Cream eggs · Ornamental

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About the Red Saddled White Yokohama

The classic and most authentic Yokohama colour: a predominantly white bird washed with red across the shoulders, wing-bow and saddle, the red bleeding into the long flowing tail and saddle hangers. This is the original red-saddled white developed by Hugo du Roi and one of only two colours recognised in Germany, where the name Yokohama was reserved for this gamey, red-lobed type. Like all Yokohamas it is purely ornamental, prized for its extravagant trailing plumage rather than its modest tinted lay.

At a glance

Egg colour
Cream
Eggs per year
About 80
Purpose
Ornamental
Sizes
Large fowl, Bantam
Incubation
21 days
Broodiness
Moderate
Cold hardiness
Moderate
Purity
Pure, Rare
Origin
Germany / Japan
Scientific name
Gallus gallus domesticus