At a glance
- Origin
- China (named for misnomer)
- Scientific name
- Anser cygnoides domesticus
- Eggs per year
- ~35
- Egg colour
- White
- Incubation
- 30 days
- Broodiness
- Moderate
- Cold hardiness
- Hardy
- Sizes
- Heavy
- Purpose
- Meat
- Purity
- Pure, Rare
About the Buff African Goose
The Buff carries the same pattern as the Brown but rendered in soft fawn-to-buff tones with white edging and lacing, a creamy-buff neck marked by a red-brown stripe, and a caramel bill and knob (orange tolerated with a points deduction; all-orange disqualifies). The most recently standardised African, admitted to the APA Standard of Perfection in 2018. Same imposing heavyweight meat bird, with the characteristic forehead knob and dewlap.
Available clutches
No clutches available right now.
No breeders are currently listing Buff African Goose eggs. Check back soon.