American Buff

A variety of the American Buff

Goose · White eggs · Meat

At a glance

Origin
United States
Scientific name
Anser anser domesticus
Eggs per year
~35
Egg colour
White
Incubation
34 days
Broodiness
Moderate
Cold hardiness
Hardy
Sizes
Heavy
Purpose
Meat
Purity
Pure, Rare

About the American Buff

The single recognised variety, named for its soft apricot-fawn buff plumage: the buff feathers of the back and sides are edged in creamy white over a near-white abdomen, set off by an orange to reddish-orange bill and feet with a pale nail. Breeders favour an even medium buff free of grey tones, though some checkering or mottling persists even in top show birds. This is the gentle, dual-purpose American goose accepted into the APA Standard in 1947 and now a Watch-listed rare breed whose buff plumage hides soil yet dresses out cleanly.

Available clutches

No clutches available right now.

No breeders are currently listing American Buff eggs. Check back soon.