Buff Toulouse

A variety of the Toulouse

Goose · White eggs · Meat

At a glance

Origin
France
Scientific name
Anser anser domesticus
Eggs per year
~30
Egg colour
White
Incubation
34 days
Broodiness
Moderate
Cold hardiness
Hardy
Sizes
Heavy
Purpose
Meat
Purity
Pure

About the Buff Toulouse

A scarcer colour variety carrying the same pattern as the grey but rendered in a warm buff tone, with the soft shading and paler feather edging replicated in fawn rather than slate. The buff was developed from naturally occurring Toulouse sports by breeder Paul Lofland in Oregon and gained APA recognition much later than the grey, in 1977. It shares the breed's heavy build, dewlap and placid nature; in the UK it remains far less obtainable than the standard grey.

Available clutches

No clutches available right now.

No breeders are currently listing Buff Toulouse eggs. Check back soon.