Cinnamon Japanese Quail

A variety of the Japanese Quail

Quail · Speckled cream eggs · Laying

At a glance

Origin
East Asia
Scientific name
Coturnix japonica
Eggs per year
~280
Egg colour
Speckled cream
Incubation
17 days
Broodiness
None
Cold hardiness
Hardy
Sizes
Standard
Purpose
Laying, Meat
Purity
Pure
Auto-sexing
Yes

About the Cinnamon Japanese Quail

Cinnamon is a sex-linked recessive that washes the plumage to a pale light-brown or dun and gives the bird distinctive pink or red eyes. Being sex-linked it shows more readily in males, and its inheritance differs from the autosomal colour genes. A standard egg-and-meat Coturnix beneath the dilute colour.

Available clutches

No clutches available right now.

No breeders are currently listing Cinnamon Japanese Quail eggs. Check back soon.