Tibetan Japanese Quail
A variety of the Japanese Quail
Quail · Speckled cream eggs · Laying
No clutches listed yet
No breeders are listing Tibetan Japanese Quail eggs right now.
About the Tibetan Japanese Quail
Tibetan is the homozygous Extended Brown colour — a dark chocolate-brown bird, often with a white throat and dark skin and shanks, sometimes called Dark British Range. As an incomplete dominant, pairing two Tibetans still segregates out the lighter Rosetta and Pharaoh forms. A hardy, prolific layer like the rest of the breed.
At a glance
- Egg colour
- Speckled cream
- Eggs per year
- About 280
- Purpose
- Laying, Meat
- Sizes
- Standard
- Incubation
- 17 days
- Broodiness
- None
- Cold hardiness
- Hardy
- Purity
- Pure
- Auto-sexing
- Yes
- Origin
- East Asia
- Scientific name
- Coturnix japonica