Auburn Turkey

A variety of the Auburn Turkey

Turkey · Speckled cream eggs · Meat

No clutches listed yet

No breeders are listing Auburn Turkey eggs right now.

About the Auburn Turkey

The Auburn (historically "Light Brown") is defined by a soft reddish-brown plumage in which the usual bronze pigment is replaced by red-brown, with flight feathers barred red-brown and white rather than the black-and-white of the Bronze. The colour arises from a recessive sex-linked brown gene, which once allowed Auburn toms crossed with Bronze hens to be colour-sexed at hatch. One of the rarest of all heritage turkeys and a Livestock Conservancy conservation-priority bird, recorded in Philadelphia market "turkey trots" in the late 1700s but never widely kept.

At a glance

Egg colour
Speckled cream
Eggs per year
About 70
Purpose
Meat
Sizes
Heritage
Incubation
28 days
Broodiness
High
Cold hardiness
Hardy
Purity
Pure, Rare
Origin
United States
Scientific name
Meleagris gallopavo