Auburn Turkey
A variety of the Auburn Turkey
Turkey · Speckled cream eggs · Meat
No clutches listed yet
No breeders are listing Auburn Turkey eggs right now.
About the Auburn Turkey
The Auburn (historically "Light Brown") is defined by a soft reddish-brown plumage in which the usual bronze pigment is replaced by red-brown, with flight feathers barred red-brown and white rather than the black-and-white of the Bronze. The colour arises from a recessive sex-linked brown gene, which once allowed Auburn toms crossed with Bronze hens to be colour-sexed at hatch. One of the rarest of all heritage turkeys and a Livestock Conservancy conservation-priority bird, recorded in Philadelphia market "turkey trots" in the late 1700s but never widely kept.
At a glance
- Egg colour
- Speckled cream
- Eggs per year
- About 70
- Purpose
- Meat
- Sizes
- Heritage
- Incubation
- 28 days
- Broodiness
- High
- Cold hardiness
- Hardy
- Purity
- Pure, Rare
- Origin
- United States
- Scientific name
- Meleagris gallopavo