Bronze Turkey
A variety of the Bronze Turkey
Turkey · Speckled cream eggs · Meat
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About the Bronze Turkey
The Bronze takes its name from the iridescent coppery sheen of its dark-brown body feathers, each tipped with a fine black band; toms deepen this into glints of red, purple, green, copper and gold, while the tail carries a wide bronze band edged in narrow black and white. The pattern closely echoes the wild American turkey it descends from. The true Standard (heritage) Bronze, distinct from the commercial Broad-Breasted, is slow-growing, mates and rears naturally, and is a flavoursome rare breed on the Livestock Conservancy's Watch list.
At a glance
- Egg colour
- Speckled cream
- Eggs per year
- About 80
- Purpose
- Meat
- Sizes
- Heritage
- Incubation
- 28 days
- Broodiness
- High
- Cold hardiness
- Hardy
- Purity
- Pure
- Origin
- United States
- Scientific name
- Meleagris gallopavo