Cambridge Bronze
A variety of the Cambridge Bronze
Turkey · Speckled cream eggs · Meat
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About the Cambridge Bronze
The bronze plumage is the Cambridge Bronze's defining feature: a rich coppery-bronze running from neck to mid-back where each feather ends in a narrow black band, shading to black feathers carrying a broad bronze band over the lower body, and a tail barred with brown and bronze edged in intense black and tipped white. The iridescent metallic sheen, closest of any turkey to the Eastern Wild type, deepens in the male; hens show faint white lacing on the breast. A standard heavy breed, it is far scarcer than the broad-breasted commercial Bronze and still breeds naturally.
At a glance
- Egg colour
- Speckled cream
- Eggs per year
- About 80
- Purpose
- Meat
- Sizes
- Heritage
- Incubation
- 28 days
- Broodiness
- High
- Cold hardiness
- Hardy
- Purity
- Pure, Rare
- Origin
- United Kingdom
- Scientific name
- Meleagris gallopavo